鮮魚to旬菜 幸 (sachi)

鮮魚to旬菜 幸 (sachi)

ご予約・お問い合わせはこちら

TEL 052-253-6567

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • COUPON
  • ACCESS
  • その他
    1. HOME
    2. COUPON

    COUPON

    • 【Anytime ♪】120 minutes all-you-can-drink for 1,500 yen (1,650 yen including tax) +300 yen on Fridays, Saturdays and the day before holidays

      • 提示条件
        When booking & ordering
      • 利用条件

        *For two or more people, appetizer is separate, LO is 90 minutes, seating is 2 hours, cannot be used in conjunction with other discounts and services, +300 yen on Fridays, Saturdays, days before holidays, and from August 11th to August 14th

      • 有効期限
        Until the end of December 2025
      詳細を見る
    • [Sunday-Thursday only] Relaxing 180 minutes of all-you-can-drink for 1,800 yen (1,980 yen) ★ Draft beer also available

      • 提示条件
        When booking & ordering
      • 利用条件

        *Seating time 3 hours, for 2 or more people, appetizer separate, LO 30 minutes before seating, cannot be used in conjunction with other discounts and services / Not available during Obon, New Year's holidays, Fridays, Saturdays, and days before holidays

      • 有効期限
        Until the end of December 2025
      詳細を見る
    • Dessert mini plate 500 yen (tax included) If you wish to include a message, please write it in the comments section.

      • 提示条件
        When booking
      • 利用条件

        Can be used in conjunction with various coupons, banquet courses, and all-you-can-drink offers/reservations required

      • 有効期限
        Until the end of December 2025
      詳細を見る
    • facebook
    • twitter

    鮮魚to旬菜 幸 (sachi)

    せんぎょとしゅんさいさち

    • 住所
      愛知県名古屋市中区金山4丁目6-9
    • アクセス
      Weekends [Open from 12:00 noon] Seafood and Tempura [3 minutes from Kanayama Station]
    • 電話
      052-253-6567
    • 営業時間
      Mon-Fri: 16:00-23:00 Sat: 12:00~23:00 Sun: 12:00~22:00
    • 定休日
      12/31, 1/1

    Cookie利用について

    (C) 2022 鮮魚to旬菜 幸 (sachi)

    Translated by Google